2 hours
Mercantile and Mash
Starting at USD 109
Sun, 17 Aug, 2025 at 04:00 pm to 06:00 pm (GMT-04:00)
Mercantile and Mash
701 East Bay Street, Charleston, United States
Our chefs will be demonstrating how to butcher a beef tenderloin so that it breaks down into filet mignon. The chefs will be providing tasty snacks during the tenderloin demo, along with a complimentary glass of wine. Cut gloves and knives will be provided during the class. Students will be able to take home what they butcher.
Also check out other Workshops in Charleston, Food & Drink events in Charleston.
Tickets for Butchery Class: Beef Tenderloin can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 109 USD |
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