Culinary Institute of Charleston: The Fundamentals of Cooking I Class

Aug 18 - Sept 30: Fundamentals of Cooking I. Mon and Tues 5:30-9:30 pm (workforce class that could be used for CUL 105 credit towards a degree or as a prerequisite). This course introduces students to the foundations of cooking including measurements, scaling, mise-en-place and knife skills. Basic cooking techniques are covered including baking, vegetable and starch cookery and breakfast cookery. Scholarship funds available. Apply at https://www.tridenttech.edu/ce/funding/workforce-pathways-scholarship.htm

You can sign up online, see your advisor, call 843-820-5000, or come to the Palmer Campus Dean's Office (Suite 121, 66 Columbus St., Charleston). Questions? Contact Chef Dana Heider at 843-820-5000 or ZGFuYSAhIGhlaWRlciB8IHRyaWRlbnR0ZWNoICEgZWR1

You may also like the following events from Trident Technical College Downtown Palmer Campus:

• This August, 18th August, 05:30 pm, Culinary Institute of Charleston: Gluten-Free and Vegan Baking Cooking Class in Charleston
• This August, 20th August, 05:30 pm, Culinary Institute of Charleston: Fundamentals of Baking Cooking Class in Charleston

Also check out other Workshops in Charleston, Cooking events in Charleston, Food & Drink events in Charleston.