

# Event Details

- **Event Name**: Culinary Institute of Charleston: Savory Baking Cooking Class  
- **Event Start and End Date**: Wed, 15 Oct, 2025 at 12:30 am
- **Event Description**: Join our culinary program and take BKP 184 P01: Savory Baking. Wednesdays and Thursdays. Lecture 12:30-2:20 pm/Lab 2:30-5:20 pm. This course is designed to develop the knowledge, skills, and techniques required in the production of savory pastries with global flavors and origins. Products produced will include American and international doughs, pastries, and savory fillings. Prerequisite or Corequisite BKP 101 and BKP 102 or Fundamentals of Baking. Apply for admission to the college at www.tridenttech.edu. You can sign up online, see your advisor, call 843-820-5000, or come to the Palmer Campus Dean's Office (Suite 121, 66 Columbus St., Charleston). Questions? Contact Chef Dana Heider at 843-820-5000 or dana.heider@tridenttech.edu
- **Event URL**: https://allevents.in/charleston/culinary-institute-of-charleston-savory-baking-cooking-class/200028514126442
- **Event Categories**: workshops, cooking, art, food-drinks
- **Interested Audience**: 
  - total_interested_count: 3

## Ticket Details

- **Ticket URL**: http://facebook.com/200028514126442?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=charleston-events

## Event venue details

- **city**: Charleston
- **state**: SC
- **country**: United States
- **location**: 66 Columbus St, Charleston, SC, United States, South Carolina 29403
- **lat**: 32.79792
- **long**: -79.93626
- **full address**: 66 Columbus St, Charleston, SC, United States, South Carolina 29403

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Trident Technical College Downtown Palmer Campus (https://allevents.in/org/trident-technical-college-downtown-palmer-campus/25995486)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/a732c0cdbc2ce4b8ab9b383eee01ea75915fcee247d02de4be2e0c3d06d7bf5c-rimg-w850-h315-dc443418-gmir?v=1759001635
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/be0a33de94b5cce8468a1209e4df8a2bc52ba8e7bf34362dff61cea5b313210b-rimg-w300-h300-dca68e7d-gmir?v=1759662679

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 15 Oct, 2025 at 12:30 am
- **Q**: Where is the event happening?
  - **A:** 66 Columbus St, Charleston, SC, United States, South Carolina 29403
- **Q**: Who is organizing the event?
  - **A:** Trident Technical College Downtown Palmer Campus
- **Q**: What type of event is this?
  - **A:** workshops, cooking, art, food-drinks
- **Q**: Where can I find ticket details about Culinary Institute of Charleston: Savory Baking Cooking Class   ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Culinary Institute of Charleston: Savory Baking Cooking Class",
        "image": "https://cdn-az.allevents.in/events5/banners/a732c0cdbc2ce4b8ab9b383eee01ea75915fcee247d02de4be2e0c3d06d7bf5c-rimg-w850-h315-dc443418-gmir?v=1759001635",
        "startDate": "2025-10-15",
        "url": "https://allevents.in/charleston/culinary-institute-of-charleston-savory-baking-cooking-class/200028514126442",
        "location": {
            "@type": "Place",
            "name": "66 Columbus St, Charleston, SC, United States, South Carolina 29403",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "66 Columbus St, Charleston, SC 29403-5637, United States",
                "addressLocality": "Charleston",
                "addressRegion": "SC",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "32.79792",
                "longitude": "-79.93626"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Join our culinary program and take BKP 184 P01: Savory Baking. Wednesdays and Thursdays. Lecture 12:30-2:20 pm/Lab 2:30-5:20 pm. This course is designed to develop the knowledge, skills, and techniques required in the production of savory pastries with global flavors and origins. Products produced w",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Trident Technical College Downtown Palmer Campus",
                "url": "https://allevents.in/org/trident-technical-college-downtown-palmer-campus/25995486"
            }
        ]
    }
]
```