Say....CHEESE, PLEASE!!!

Come and learn how easy it is to make simple, delicious and versatile cheeses you can use every day. We are offering a lecture/demonstration class including cream, yogurt, farmers and mozzarella cheeses, and more with samples to keep you inspired. Flavoring a simple cheese or butter can turn a meal or snack plate into something even more special.

We will discuss some sources and suppliers. We will also discuss and include some non-dairy cheese information.

LET’S MAKE SOME CHEESE!

Cost: $30 per person

Photo: Lynn Ketchum for OSU Extension Marketing and Communications

You may also like the following events from Southern Oregon Research & Extension Center - Oregon State University:

• Next Saturday, 13th September, 10:00 am, Tomatoes and Salsa: Joy in a Jar in Central Point
• This month, 18th September, 05:30 pm, Soil Testing Workshop in Central Point
• This month, 20th September, 09:00 am, Get Yer Goat in Central Point

Also check out other Workshops in Central Point.