Say....CHEESE, PLEASE!!!

Come and learn how easy it is to make simple, delicious and versatile cheeses you can use every day. We are offering a lecture/demonstration class including cream, yogurt, farmers and mozzarella cheeses, and more with samples to keep you inspired. Flavoring a simple cheese or butter can turn a meal or snack plate into something even more special.

We will discuss some sources and suppliers. We will also discuss and include some non-dairy cheese information.

LET’S MAKE SOME CHEESE!

Cost: $30 per person

Photo: Lynn Ketchum for OSU Extension Marketing and Communications

You may also like the following events from Southern Oregon Research & Extension Center - Oregon State University:

• This Saturday, 4th October, 10:00 am, Plant Propagation: Stem and Leaf Cuttings in Central Point
• Next Friday, 10th October, 01:00 am, Inviting Birds in Your Yard...and Into Your Life in Jacksonville, Oregon
• Next Saturday, 11th October, 09:30 am, Inviting Birds in Your Yard...and Into Your Life in Ashland

Also check out other Workshops in Central Point.