Summer Botanical Lunch 2025 edition

Join Chefs Gino and Marit for a seasonal lunch where every dish tells a story, and each bite is a verse in a culinary poem.

PATU is a pop-up restaurant founded by Chef Gino Marengo, featuring seasonal botanical culinary events.
The name “PATU” is derived from the Surinamese language, meaning “pots and pans”, symbolising his Caribbean culinary upbringing - a journey enriched by diverse cultural influences, with Portuguese sensuality at its core.

At PATU, the menu is driven by storytelling and emotion, reflecting a deep admiration for nature, which, for all its endless variety, which offers a limitless source of discovery and inspiration.

Come and share an unforgettable afternoon of flavour, connection, and slow moments gathered around the table.

Price
55 euros - includes a four course lunch with a non-alcoholic welcome cocktail.
Variety of organic wines and nonalcoholic drinks available to purchase with lunch.

You may also like the following events from Quinta do Areal:

• Next month, 12th July, 07:00 pm, Summer Botanical Dinner 2025 edition in Celorico De Basto

Also check out other Food & Drink events in Celorico de Basto , Workshops in Celorico de Basto .