Summer Botanical Dinner 2025 edition

Step into a vibrant journey of flavour, where Chefs Gino and Marit invite you to savour their latest seasonal creation - a taste of poetry.

PATU is a pop-up restaurant founded by Chef Gino Marengo, featuring seasonal botanical culinary events.
The name “PATU” is derived from the Surinamese language, meaning “pots and pans”, symbolising his Caribbean culinary upbringing — a journey enriched by diverse cultural influences, with Portuguese sensuality at its core.

At PATU, the menu is driven by storytelling and emotion, reflecting a deep admiration for nature, which, for all its endless variety, which offers a limitless source of discovery and inspiration.

Join us for an unforgettable evening of flavours and shared moments around the table.

Price
55 euros - includes a four course dinner with a non-alcoholic welcome cocktail.
Variety of organic wines and nonalcoholic drinks available to purchase with dinner.
Overnight accommodation with breakfast is available on request.

You may also like the following events from Quinta do Areal:

• Next month, 13th July, 01:00 pm, Summer Botanical Lunch 2025 edition in Celorico De Basto

Also check out other Food & Drink events in Celorico de Basto , Arts events in Celorico de Basto , Literary Art events in Celorico de Basto .