Chilled WINE TASTING THIS FRIDAY, August 15th
Floating 5 - 7 p.m.
Cost to taste for non wine club members is $5 to sample all four wines. Wine Club members is free to sample!
Wine Bar with optional wine based wines are always available during shop hours.
Salvatore Martusciello, Penisola Sorrentina Gragnano Ottouve (2023)
Sparkling Red, It is a lively red wine - with hints of violet, strawberry, rose and raspberry - which should be served cold and which was traditionally drunk after San Martino, when every must becomes wine.
Kiffe, Vin Rouge (2022)
This medium-bodied red wine is a well-balanced blend of 79% grenache noir, 18% syrah, and 3% carignan, grown in stony soil by Vignerons d'Estezargues in southern Rhône. The grapes are hand-harvested and fermented naturally with native yeast, followed by a 10- day maceration period. The wine is then left on its lees for 7 months in cement, culminating in a bottle of pure bliss. The flavors of spiced plums, savory strawberries, and herbs combine to create a harmonious taste that brings pure happiness
Guado al Melo, Bacco in Toscana (2023)
Deep, rich purple.
Intense, warm, dark fruit and earthy spice.
Lively acidity supports a long lasting progression of flavor with dense tannins classic of the Sangiovese grape.
Bacco in toscana is the youngest expression of red wine from our vineyards. Its sip has the lightheartedness and scents of a walk in the Mediterranean maquis, a stone's throw from the sea.
Castro Ventosa, Bierzo Mencía (Rabbit Label) (2022)
Sweet black cherry, blackberries, boysenberries, subtle baking spices. Palate is joyful and bright filled with juicy berries and framed by tannins and gentle rocky minerality. The Perez family founded Castro Ventosa in the Bierzo region in 1752, now owned by Raúl Pérez, a leading award-winning winemaker in his own right and champion of the Bierzo appellation. The Mencía varietal is indigenous to Bierzo, with some thinking it is an ancient clone of Cabernet Franc. Castro Ventosa is named after ancient Roman ruins where the family vineyards are planted; this rabbit label bottling comes from over 300 plots of old vines from the region
Also check out other Food & Drink events in Cedar Point.
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