Smoking, Salting and Preserving - Sauerkraut

From salting and canning, to fermenting and smoking. Depending on what you have too much of, one of these methods can help you to increase the lifespan of your food as well as to ensure that you have food put up for the future! This time visitors will be making fermented sauerkraut to take home. Come see how just cabbage, salt, and time, can produce this iconic condiment. Meet at the Event Room inside the Visitors Center. $8 program fee and parking pass required.

You may also like the following events from Red Top Mountain State Park:

• This Friday, 12th December, 05:00 pm, Sunset Hike on Iron Hill in Cartersville
• This Sunday, 14th December, 03:00 pm, Meditation at the Park in Cartersville
• This Sunday, 14th December, 08:00 pm, Meteor Meetup: Geminids in Cartersville