🍷Cured & Corked Workshop Event
Jabulani Winery
Sunday, August 10th | 12:00 PM – 2:00 PM
$39.95/pp + HST
Join us for an unforgettable culinary experience at our first Cured & Corked Workshop Event! Dive into the art of charcuterie making while pairing it with our award-winning wines. This is an opportunity to enhance your food presentation skills and indulge in gourmet delights, all in a fun and friendly atmosphere.
What to Expect:
Under the expert guidance of Sam Habbal from Sweet Hits Charcuterie, you will learn to craft stunning charcuterie boards. Sam will share tips and tricks to elevate your culinary creations, ensuring they are as pleasing to the eye as they are to the palate.
About Sweet Hits Charcuterie by Sam Sweet Hits Charcuterie, founded by Ottawa entrepreneur and food enthusiast Sam Habbal, specializes in handcrafted charcuterie boards and grazing tables. With a strong culinary background and a passion for beautiful presentation, Sam adds a unique flair to every creation. Sweet Hits Charcuterie is dedicated to creating moments of joy with food that is both visually appealing and delicious. Discover more about Sam’s work at Sweet Hits Charcuterie.
What We Provide:
Everything you need to create your own charcuterie masterpiece will be provided, including:
• A glass of red, white or rose of your choices (included in the cost)
Boards to make your charcuterie on and take home
•A delicious selection of charcuterie and cheeses
•Fresh and dried fruits
•Crackers
•Veggies
•Pickles and olives
•A variety of preserves, such as jam and red pepper jelly
Additional Event Details:
•19+ event
•Outdoor patio seating (no assigned seating, first come first serve for seating)
•Cash bar on site
•No Refunds
•Rain or shine: In case of inclement weather, we’ll move to cozy, harvest-style seating inside the barn.
Limited spots available – reserve your spot now!
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