Indulge in a three-course dinner, perfectly paired with the exceptional wines of Bosman Family Vinyards. An evening celebrating timeless craftsmanship, fine flavours and the art of winemaking.
29 August 2025 | 18:30
R545 per person
Mint Restaurant & Wood-Fired Grill
Table Nibbles:
Fig, Brie & Rocket Bread marinated olive bowl
First Course:
avocado creme, lotus pink pickled radish, umami soya pearls, rice paper
Served with Nero Rose
Main Course:
Herb Crusted Rack of Lamb
truffle mash, rainbow carrot, charred onion, red wine jus
Served with Bosman Adama Red Blend 2022
Dessert:
Coconut Cloud
white chocolate crumble, lemon pears, strawberries, toasted coconut, passion fruit shards
Served with Bosman Family Vineyards Seesta Chenin Blanc 2024
To Book:
cmVzdGF1cmFudHMgISBjYXBldG93biB8IHRhamhvdGVscyAhIGNvbQ== | +27 21 819 2000
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