🍷😌 Fall in love with flavour at the foot of Table Mountain. We’re pouring 𝐅𝐈𝐕𝐄 𝐢𝐧𝐜𝐫𝐞𝐝𝐢𝐛𝐥𝐞 𝐰𝐢𝐧𝐞𝐬 𝐟𝐫𝐨𝐦 𝐕𝐚𝐧 𝐋𝐨𝐯𝐞𝐫𝐞𝐧 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬 and pairing them with 𝐅𝐎𝐔𝐑 𝐬𝐨𝐮𝐥-𝐰𝐚𝐫𝐦𝐢𝐧𝐠 𝐜𝐨𝐮𝐫𝐬𝐞𝐬—just in time for Cape Town’s cosiest season.
The evening kicks off as you settle in with a glass of 𝐕𝐚𝐧 𝐋𝐨𝐯𝐞𝐫𝐞𝐧’𝐬 𝐟𝐫𝐮𝐢𝐭𝐲 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲 𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐁𝐫𝐮𝐭. Then, the first course lands, served with their 𝐃𝐚𝐲𝐝𝐫𝐞𝐚𝐦 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲 𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫: fresh, floral and soft around the edges, enjoyed with stuffed dates with bacon, almond and blue cheese.
Next up, the crisp, salty 𝐂𝐚𝐥𝐜𝐫𝐞𝐭𝐞 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲 (𝐫𝐞𝐭𝐚𝐢𝐥𝐢𝐧𝐠 𝐚𝐭 𝐑𝟏𝟏𝟓 𝐚 𝐛𝐨𝐭𝐭𝐥𝐞) meets a spicy lentil soup or gooey baked camembert. And just when you think it can’t get any better, along comes the 𝐕𝐢𝐧𝐞-𝐁𝐲-𝐏𝐨𝐥𝐞 𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫 (𝐰𝐢𝐭𝐡 𝐬𝐢𝐱 𝐚𝐰𝐚𝐫𝐝𝐬 𝐮𝐧𝐝𝐞𝐫 𝐢𝐭𝐬 𝐛𝐞𝐥𝐭)—cherry, spice and silky red fruit beautifully complementing slow-cooked lamb shank or creamy Lagusta linguine.
To end? A sweet finish with freshly baked cheesecake or warm malva pudding, served with vanilla ice cream and a glass of their interesting 𝐆𝐞𝐰ü𝐫𝐳𝐭𝐫𝐚𝐦𝐢𝐧𝐞𝐫. Think rose petals, apricot and the kind of finish that lingers long after the last bite…
Whether you're into wine, great food or just looking for an excuse to escape the winter chill—this one's for you. Limited seats available - contact us on 📧: mailto:
c2FuY3R1YXJ5IHwgbGlvbnJvYXJzICEgY29t or get your tickets on Webtickets today!
📅 DATE: Saturday, 7 June
🕖 TIME: 19H00
📍 LOCATION: The Sanctuary Restaurant in Cape Town
𝐖𝐡𝐚𝐭 𝐭𝐨 𝐞𝐱𝐩𝐞𝐜𝐭:
𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐝𝐫𝐢𝐧𝐤 - 𝐕𝐚𝐧 𝐋𝐨𝐯𝐞𝐫𝐞𝐧 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲 𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫 𝐁𝐫𝐮𝐭 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐖𝐢𝐧𝐞
A refreshing start to your evening.
𝐀𝐦𝐮𝐬𝐞 𝐛𝐨𝐮𝐜𝐡𝐞 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧 𝐋𝐨𝐯𝐞𝐫𝐞𝐧 𝐃𝐚𝐲𝐝𝐫𝐞𝐚𝐦 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲 𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫
Stuffed Dates
𝘉𝘢𝘤𝘰𝘯, 𝘢𝘭𝘮𝘰𝘯𝘥 𝘢𝘯𝘥 𝘣𝘭𝘶𝘦 𝘤𝘩𝘦𝘦𝘴𝘦.
𝐒𝐭𝐚𝐫𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧 𝐋𝐨𝐯𝐞𝐫𝐞𝐧 𝐂𝐚𝐥𝐜𝐫𝐞𝐭𝐞 𝐔𝐧𝐨𝐚𝐤𝐞𝐝 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲
Spicy Lentil Soup (V)
𝘚𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘪𝘢𝘣𝘢𝘵𝘵𝘢.
OR
Baked Camembert
𝘞𝘪𝘵𝘩 𝘧𝘪𝘨 𝘱𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘯𝘥𝘪𝘦𝘥 𝘸𝘢𝘭𝘯𝘶𝘵𝘴, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘨𝘳𝘢𝘯𝘰𝘭𝘢, 𝘤𝘪𝘢𝘣𝘢𝘵𝘵𝘢 𝘢𝘯𝘥 𝘨𝘢𝘳𝘭𝘪𝘤 𝘣𝘶𝘵𝘵𝘦𝘳.
𝐌𝐚𝐢𝐧𝐬 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧 𝐋𝐨𝐯𝐞𝐫𝐞𝐧 𝐕𝐢𝐧𝐞 𝐛𝐲 𝐏𝐨𝐥𝐞 𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫
Lamb Shank
𝘚𝘭𝘰𝘸-𝘤𝘰𝘰𝘬𝘦𝘥 𝘢𝘯𝘥 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘦𝘢𝘮𝘺 𝘮𝘢𝘴𝘩.
OR
Lagusta Linguine (V)
𝘞𝘪𝘵𝘩 𝘍𝘰𝘳𝘦𝘴𝘵 & 𝘬𝘪𝘯𝘨 𝘰𝘺𝘴𝘵𝘦𝘳 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴, 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘰𝘪𝘭, 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘱𝘶𝘳é𝘦, 𝘧𝘳𝘦𝘴𝘩 𝘤𝘳𝘦𝘢𝘮 𝘢𝘯𝘥 𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯.
𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧 𝐋𝐨𝐯𝐞𝐫𝐞𝐧 𝐒𝐇𝐋 𝐆𝐞𝐰𝐮𝐫𝐳𝐭𝐫𝐚𝐦𝐢𝐧𝐞𝐫
Baked Cheesecake
𝘚𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘪𝘤𝘦 𝘤𝘳𝘦𝘢𝘮.
OR
Malva Pudding
𝘚𝘦𝘳𝘷𝘦𝘥 𝘸𝘢𝘳𝘮 𝘸𝘪𝘵𝘩 𝘴𝘵𝘪𝘤𝘬𝘺 𝘵𝘰𝘧𝘧𝘦𝘦 𝘴𝘢𝘶𝘤𝘦 𝘢𝘯𝘥 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘪𝘤𝘦 𝘤𝘳𝘦𝘢𝘮.
#TheSanctuaryRestaurant #KloofStreetHotel #LionRoarsHotelsAndLodges #CapeTown #KloofStreet #WinePairing #Dinner #WineOfTheMonth #VanLoveren #WineDinner #WineAndDine #WhatsOnInCapeTown #EatOutCapeTown
Also check out other Workshops in Cape Town.
