Savenor's Butchery: Hands-On Whole Chicken Butchery

Savenor's Butchery: Mastering the Whole Chicken

Come join us for an exciting hands-on chicken butchery class! Learn the art of breaking down a chicken like a pro from our expert butchers. Whether you're a cooking enthusiast or just looking to expand your culinary skills, this class is perfect for all levels. Get ready to sharpen your knife skills and impress your friends and family with your newfound knowledge. Don't miss out on this unique opportunity to learn from the best in the business!

Ever wonder what it takes to break down a chicken like a pro? In this hands-on butchery class, you’ll learn to:

• Break down a whole chicken into 8 pieces (the classic “8-way” cut)
• Spatchcock a chicken for even roasting and grilling
• Properly and safely handle raw chicken in the kitchen
• Truss a chicken for perfect roasting results
• Build essential fine knife skills every home cook (and professional butcher) needs
• Understand the story behind chicken: how it’s raised and why it’s the #1 meat in the country
• Discover what makes Savenor’s Giannone Chickens so special, from their humane raising practices to their exceptional flavor and texture

Fun fact: Breaking down a chicken is one of the most common interview tests for aspiring butchers. It’s a critical skill!

What’s Included

• Your own Giannone chicken to break down and take home
• Apron, knives, and gloves provided for use during class
• Expert guidance from our skilled butchers with personal attention – maximum class size is 6 people to ensure individualized instruction

Details

• Who: Adults 18+
• Time: Monday at 5pm
• Takeaway: The chicken you butcher yourself, plus new skills and confidence in the kitchen
• Bonus: Students will receive a 10% off voucher for any future orders in the store

Important Notes

This is a hands-on workshop that involves working with sharp knives. By purchasing a ticket, you acknowledge the risks of working with cutlery and agree to sign a physical waiver upon arrival.

About Savenor’s Butchery

Founded in 1939, Savenor’s Butcher Shop has been a cornerstone of Boston’s food culture for over 85 years. We practice the craft of whole-animal butchery, honoring every cut and ensuring nothing goes to waste. Our butchers have supplied generations of chefs and home cooks, including Julia Child, who made Savenor’s her personal butcher, while staying true to our commitment to quality, sustainability, and education. Today, we carry forward that legacy by teaching the skills and traditions that connect people more deeply to the food we eat.

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