Let's Pickle!

Ready for a crash course in all things pickles? Delve into the fun and delicious world of pickle-making with Curio Spice Co founder Claire Cheney and learn about what makes pickles pop!

Claire will introduce you to the fundamentals that go into pickling, and will guide you through the steps to make your own pickles in class to take home with you! You will also get to sample some tasty light bites (that incorporate pickles of course!), take home a collection of delicious Curio recipes to try out with your new homemade pickles!

Join us for this wonder (and flavor)-filled evening! This is a small class, limited to 15 participants. Sign up today to reserve your spot!

Class price: $40 per person

Drinks and light snacks included.

Thursday July 17th, 6:00 - 7:30pm

Ages 12 and up.

Questions? Email us at ZGlhbmEgfCBjdXJpb3NwaWNlICEgY29t! We will get back to you as soon as possible!

Giving this class as a gift? .

Covid safety: Please respect your fellow attendees. If you feel sick, stay home.

Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk!

Refund policy: Full refund or credit available up to 1 week prior to the event.

Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

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