Seed to Table: Mid-Season Harvests and Garden Tasks at the Blue Flame Kitchen Garden

Are you curious about how to get the most out of your own veggie patch and what you can do with all the produce?

Come find out how to grow and use your harvest!

Join Society horticulturist, Kath Smyth, and Chef Darcy Welsch at the Blue Flame Kitchen Garden outside at ATCO Park and help tend the veggie beds and harvest crops and discuss what ATCO will use them for.


For more information and to register visit: https://www.calhort.org/whats-happening/#id=1574&cid=771&wid=5101

You may also like the following events from Calgary Horticultural Society:

• Next Sunday, 17th August, 10:00 am, Design Your Yard: Getting Over the Hump in Calgary

Also check out other Food & Drink events in Calgary.