Carbonara + Pasta Skills Class

You've seen them on restaurant menus and all over your social media feed.

We're talking about the heavy hitters of today's pasta world: Carbonara, Cacio e Pepe, and the spicy, crispy showstopper Pasta all'Assassina.

Equal parts informative and entertaining, this class strips away the confusion and gives you real, repeatable techniques to master these iconic dishes at home. No guesswork, no clumpy cheese, no scrambled eggs: just perfectly emulsified, silky sauces and bold, crave-worthy flavors that will live in your guests' heads for weeks.

Whether you're upgrading your weeknight dinner game or aiming to impress with restaurant-quality plates, you'll leave with the confidence and skills to deliver, every time. With a focus on high-level technique presented in a simple, approachable way, you won't just learn how to make these pastas, you'll understand why each step matters.

Pasta skills are transferable: the chops you gain in this class will level up every dish you make at home and might even inspire your next signature pasta... just maybe leave Nonna's spaghetti recipe alone.

Your evening includes:

• A welcome glass of wine or prosecco
• A charcuterie board with imported Italian meats and cheeses
• Pasta tasting samples throughout the night
• A curated dessert platter to end on a sweet note

Come hungry, leave inspired—and level up your pasta skills with us.

For any dietary restrictions please email aW5mbyB8IGRlc3Ryb3lhYyAhIGNvbQ==

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