Gin High Tea

A gin-infused high tea in the heart of Byron Bay.

Every Sunday, indulge in a playful take on tradition with Brookie’s Gin High Tea. Think gin-cured trout, Davidson plum lollipops and scones topped with Brookie’s rhubarb gin jam.

Locally grown, lovingly poured, and best shared under the palms.

$90 per person | $39 per child
Limited spots each week. Bookings essential.

Tap ‘Get Tickets’ to reserve your table.