Kincaid's Burlingame - Duckhorn Vineyards Wine Dinner

5-COURSE CHEF CURATED DINNER WITH WINE PAIRINGS FROM DUCKHORN VINEYARDS.
Featuring our classic Crispy Seared Seabass, Fire Grilled Short Loin and more.

Heirloom Tomato Tart | Whipped Herb Ricotta, Micro Basil, Meyer Lemon Vinaigrette

Sauvignon Blanc, North Coast

Baked Brie in Phyllo | Chardonnay Roasted Grapes, Spicy Candied Pistachio Nuts

Decoy Limited Chardonnay, Sonoma Coast

Crispy Seared Seabass | Pickled Raisins, Pine Nut Gremolata, Celery Root Puree, Red Wine Shallot Sauce

Migration Pinot Noir, Sonoma Coast

Fire Grilled Short Loin | Buttery potato puree, roasted wild mushroom ragout, demi au jus

Canvasback Cabernet Sauvignon, Red Mountain

Chocolate Bundt Cake| Black Pepper Roasted Strawberries, Red Wine Syrup

Decoy Limited Merlot, Alexander Valley

Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price. Sales are Final.

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