Celebrating 30yrs of Ridgeview

Celebrating 30 years of Ridgeview wine estate, we're delighted to present an exclusive evening of wining & dining. Join us here at The Bull, in the heart of Ditchling, where you'll be greeted by Landlord Phil with a glass of Bloomsbury to kick-start your evening.

And then you'll sip your way through 3 more of Ridgeview's world-class sparkling wines, alongside Head Chef Henri's 3-course menu. Tuck into the best seasonal food (think roasted scallops, seasonal samphire and a proper summer-y pud) which has been carefully chosen to bring out the best in the wine.

Whilst you sip and sup, you'll be treated to a talk from local legends Simon Roberts (Head Winemaker) and Mardi Roberts (Prestige Account Director) from Ridgeview. They'll talk you through their super-sippable Sussex wines, share tales from the industry, and talk through historic memorable moments from the years gone by.


Seats at the table are limited and are by pre-booking only.

Also check out other Workshops in Burgess Hill, Food & Drink events in Burgess Hill, Cooking events in Burgess Hill.