Chinese Take Out Hands-On Cooking Class $65

Become your favorite Chinese restaurant...at your own table! Using healthy scratch cooking and fresh ingredients these flavors will ignite your tastebuds.

This hands-on cooking class will give you the basics of building a flavorful stir-fry, how to deep-fry eggrolls, perfectly fluffy rice and a delicious scratch-made dipping sauce. You'll learn how to maintain an Asian pantry.

Class participants will work in groups of approximately 4-6 people to cook menu items with our chef-led instruction.

Menu:

Beef & Broccoli
Egg Rolls with Peanut Dipping Sauce
Steamed Rice

Class Instructor: Becki Melvie

CLASS IS LOCATED IN BUFFALO, MINNESOTA. Classes are non-refundable.

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• This Tuesday, 15th July, 10:00 am, Kid's in the Kitchen: Cloud Breakfast Hands-On Cooking Class $50/person in Buffalo
• This Wednesday, 16th July, 05:30 pm, Sourdough Bread Baking Hands-on Cooking Class $65/person in Buffalo
• This Thursday, 17th July, 05:30 pm, Summer Salads Hands-On Cooking Class $65 in Buffalo

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