Baking Bread Hands-On Cooking Class $65

Want to learn the basics of baking bread? What is a biga? Curious about proofing? Asking yourself if your kneading technique needs attention? Join us for this multi-faceted class in which you'll see demonstrations of how to create artisan bread in your kitchen. Plus, plenty of time to work hands-on in our teaching kitchen.

Menu will include Brasilian Cheese Bread (Gluten Free), Sugared Cardamom Braid, Brioche Bread, Garlic Breadsticks and Irish Soda Bread with Homemade Butter.

Techniques learned in class will include baking quick breads properly; proofing yeast; kneading bread; measuring wet and dry ingredients accurately, enriching dough, shaping braids and loaves; making butter from scratch; choosing proper equipment and ingredients.

Class price includes generous sampling of everything prepared, printed recipes, and one glass of wine, beer or non-alcoholic beverage. Students will work in groups of 4 making a loaf of bread to be shared.

Class Instructor: Becki Melvie

CLASS IS LOCATED IN BUFFALO, MINNESOTA. View our class cancellation policy here.

You may also like the following events from The Abundant Kitchen:

• This Thursday, 7th August, 05:30 pm, Preserves & Pickling Hands-On Cooking Class $65/person in Buffalo
• Next Thursday, 14th August, 05:30 pm, Sourdough Bread Baking Hands-on Cooking Class $65/person in Buffalo
• Next Friday, 15th August, 05:30 pm, Late Summer Salads & Grain Bowls Hands-On Cooking Class $65/person in Buffalo

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