Pelicans Wine Dinner with Audrey Wilkinson

Wine, Dine and Unwind at Pelicans

Step into an evening of timeless winemaking and elevated lakeside dining at Pelicans.

Set within our coastal Hamptons-style dining room, this exclusive event is hosted in collaboration with the iconic Audrey Wilkinson Winery. Enjoy a five-course menu by Head Chef Daniel Wearne, paired with premium wines from one of the Hunter Valley’s most awarded estates. From scallop and caviar to pressed lamb and poached pear, each course has been carefully matched to highlight the character of each vintage.

Audrey Wilkinson has shaped the story of Australian winemaking since 1866, from pioneering fermentation techniques to producing wines that continue to earn national acclaim. This dinner is a celebration of that legacy, brought to life through food, wine and setting.

Also check out other Workshops in Budgewoi, Food & Drink events in Budgewoi.