Little bakers, get ready to whip, pipe, and decorate your own delicious cupcakes!
In this fun, hands-on class, kids will:
✨ Learn how cupcake batter is made
✨ Fill cupcake liners and watch their creations bake
✨ Frost and decorate with sprinkles, candy, and edible glitter
✨ Enjoy the cupcakes they bake in class
✨ Take home a recipe printout to try at home with family
Date & Time:October 25th 10 am to 12.30 PM
Age Group: 10 and above
Location: Buckley Culinary Center
Seats are limited – book your spot now!
Book here
https://buckleyculinary.simplybook.me/v2/#book/category/10/count/1/
⚠️ Important Safety & Allergy Info:
This kitchen process nuts, gluten flour, dairy and meat products. Those who are allergic to chicken eggs, gluten, all purpose wheat flour, cow milk and coloring products, this class do not work, We can not substitute any of the ingredients. If anyone allergic to any other ingredients, please bring your own Anti allergic pills or medication such as EpiPen. Buckley Culinary center is not responsible for any form or kind of allergy from the participants.
Kids will be working near induction stoves/Oven under supervision. All activities are conducted with utmost care and hygiene.
Cupcake batter contains eggs, dairy, and gluten, butter, cream, sugar and food colors.
Kids will be handling piping bags and working near hot surfaces/oven under supervision
All activities are conducted with utmost care and hygiene
Bonus: Each child also gets a ready-made cupcake box (2 pieces) to enjoy the perfect product of our bakery!
Spaces are limited! Reserve your spot today and let your child’s sweet creativity shine!
Bring your own Apron and Chef Hat ( not mandatory). You can purchase apron from our culinary center for $20 each.
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