Buckley Culinary Center

Name: Food As Medicine: Salsas, Sauces & other Condiments for Health: Make & Take
Start: 2026-05-23
End: 2026-05-23
Location: 28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321

9 Events

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Tue, 03 Mar • 10:00 AM

Canning Classes - Every Tuesday 10 am to 5 PM on going session

28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321
Sat, 11 Apr • 10:00 AM

Beef Butchery Class - DEMO ONLY (April 11th 10 am to 2 pm)

28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321
Sat, 11 Apr • 03:00 PM

Beef Butchery Class - FARM SHARE (April 11th 3 pm to 7 pm)

28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321
Sat, 25 Apr • 05:00 PM

Tajine Zitoun (Algerian Lamb Tagine): Make & Eat

28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321
Sat, 09 May • 10:00 AM

Hog Butchery & Meat Cutting Class - Demo only (May 9th 10 AM to 2.00 PM)

28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321
Sat, 09 May • 03:00 PM

Hog Butchery & Meat Cutting Class ( May 9th 3 PM to 7 PM)

28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321
Sun, 10 May • 10:00 AM

Hog Butchery & Meat Cutting Class ( May 10th 10 AM to 2 PM)

28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321
Sun, 17 May • 04:00 PM

Poultry custom cutting workshop - Farm Share

28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321
Sat, 23 May • 05:00 PM

Food As Medicine: Salsas, Sauces & other Condiments for Health: Make & Take

28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321

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Buckley Culinary Center

There are no upcoming events at the moment!

Canning Classes - Every Tuesday 10 am to 5 PM on going session

Beef Butchery Class - DEMO ONLY (April 11th 10 am to 2 pm)

Beef Butchery Class - FARM SHARE (April 11th 3 pm to 7 pm)

Tajine Zitoun (Algerian Lamb Tagine): Make & Eat

Hog Butchery & Meat Cutting Class - Demo only (May 9th 10 AM to 2.00 PM)

Hog Butchery & Meat Cutting Class ( May 9th 3 PM to 7 PM)

Hog Butchery & Meat Cutting Class ( May 10th 10 AM to 2 PM)

Poultry custom cutting workshop - Farm Share

Food As Medicine: Salsas, Sauces & other Condiments for Health: Make & Take

Get Buckley Culinary Center Event Updates

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