Texas Style Breakfast Tacos with Rebecca Gorena

Join us with Chef Rebecca Gorena to make Texas Style Breakfast Tacos on Wednesday, July 30, at 7:30 PM EDT at the Park Slope Food Coop as part of the Coop’s monthly cooking series.

Class will be hosted in person - and - broadcast live on Zoom. Please select your RSVP accordingly. There is a suggested $10 donation for in-person attendees (accepted at the door), but joining us virtually is completely free! In-person attendees will get to sample tacos and meet the chef! Doors open at 7:15 PM EDT.

Find the full recipe for Austin-Style Papa con Huevo Breakfast Tacos and more information at or on Instagram

About the Chef:

Rebecca Gorena grew up on the Texas-Mexico border, where breakfast tacos are a beloved part of everyday life. After 14 years in Austin, she moved to Brooklyn to pursue a master’s degree in food studies at NYU and to share her passion for food knowledge and community-building through cooking classes, dinner parties, and breakfast taco pop-ups around the city. With a background in culinary research and community organizing, Rebecca likes to explore the powerful connections between food, culture, and identity. She loves helping others reconnect with their culinary roots while discovering new flavors and stories along the way. You can find her on Instagram: .

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