Food for Thought: A Mother's Day Tribute

About This Event:

Join us for an unforgettable culinary experience at Flatbush Central, Food for Thought, a signature series by Mangrove that explores the rich connections between food, culture, sustainability, and tradition.

In this special session, we spotlight whole animal butchery, guided by the skilled hands of Abou Sow, owner of Prince Abou's Butchery. Together, we will explore the art and ethics of preparing a whole lamb, honoring age-old techniques that respect both the animal and the craft.

Complementing this will be vibrant, fresh seasonal vegetables sourced from FarmerJawn Agriculture, celebrating the bounty of local harvest.

Our meal will be elevated by Chef Tamara Deguerre, owner of Perfect Blends, who will curate a soulful, exquisite menu inspired by traditional Haitian cuisine in honor of Haitian Heritage Month. This gathering also celebrates the spirit of Mother's Day, making it a perfect time to reflect, share, and savor together.

Experience hands-on learning, thoughtful conversation, and a beautifully prepared community meal that brings heritage and sustainability to the table.

Farm-to-Table Three-Course Menu

Herbal Infused Spring Water

Fresh, mint, lemongrass, lemon water

First Course
Spring Crudité & Gourmet Dips
A vibrant display of fresh, seasonal vegetables served with an array of handcrafted Perfect Blends sauces and dips, highlighting the freshness of the spring harvest.

Lamb Chile Dip with Sourdough & Herb Crème Fraîche Goat Cheese
Tender, spiced lamb in a warm chili dip, accompanied by artisanal sourdough and topped with creamy herb-infused goat cheese crème fraîche.

Main Course
Boulet
Traditional Haitian lamb meatballs, perfectly seasoned and served over a crisp mixed cabbage salad, finished with spicy pikliz for a burst of heat and tang.

Haitian Lamb Stew
A rich, slow-cooked lamb stew infused with bold spices, fresh herbs, and hearty vegetables — a comforting homage to Haitian culinary roots.

Dessert Course

Tropical Fruit Medley & Pineapple Upside-Down Cake

A refreshing assortment of tropical fruits, served alongside a rich, golden pineapple upside-down cake — a sweet and vibrant finish to the meal.

Accompaniment
Jus Citron
Traditional Haitian lemonade, delicately sweetened and infused with fresh lemongrass, ginger, mint and citrus for a bright, refreshing complement to each course.

Celebrate with us — taste the traditions, honor our roots, and share in the spirit of community and gratitude.

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