Barista Basics

Barista Basics Workshop – 2 Hours

Step behind the bar and learn the fundamentals of being a barista. This 2-hour hands-on workshop is perfect for beginners and coffee enthusiasts who want to gain a strong foundation in espresso and coffee preparation.

In this class, you’ll learn how to properly dial in and extract espresso, steam milk for a silky texture, and prepare classic café beverages with balance and consistency. Our instructors will guide you through each step, ensuring you build both confidence and technique in a professional coffee setting.

By the end of the workshop, you’ll understand:

• The basics of espresso preparation and extraction
• How to steam milk for cappuccinos and lattes
• The steps to prepare café staples like the cappuccino, latte, and macchiato

Instructor: Giselle

• Essential barista workflow and efficiency tips

This course is ideal for anyone new to specialty coffee, aspiring baristas, or coffee lovers eager to recreate café-quality drinks at home. No prior experience required — just bring your enthusiasm and love for coffee.

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