Learn how to make authentic Neapolitan pizza using a wood or gas fired backyard pizza oven, while enjoying some wine and an Italian appetizer. Enjoy your own pizza masterpiece, then take home recipes for the dough, topping, and appetizer. Bring your apron and appetite. No backyard oven? No problem, Frank also covers how to convert your home oven into an impressive pizza oven.
WHAT YOU'LL LEARN
A brief history of Neapolitan pizza and what makes is unique.
Dough preparation and fermentation; hydration
Dough kneading, balling, and shaping
Learn how to make classic Neapolitan Marinara, Margherita, and Pizza Soppressata
Learn how to bake your pizza in wood- or gas-fired pizza ovens.
Tips and equipment needed to convert your home oven into one which will mimic a professional pizza oven
You'll learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings.
Baking the pizza – peel skills, placing, cooking, and extracting the pie
Full recipes, oven tips, and resource list to help you master the art Neapolitan pizza making
Post class access to our pizza pros to answer any questions you have. Really, we’ll give you our number, feel free to reach out to us whenever you want to with any pizza questions you have.
Time: 3 hours (plus some prep time before the class)
WHAT TO EXPECT
During the class you’ll be making the pizza alongside your instructor
Intimate class size so you can ask plenty of questions.
Enjoy a glass of wine and Italian appetizers as you learn.
Plenty of great pizza to sample
A great pizza of your own making to enjoy at home after the class.
CANCELLATION AND REFUND POLICY
Our in person classes are not refundable however, one week prior to the event, you can give the tickets to someone else or reschedule (one time) for another date. No refunds, transfers, or rescheduling is allowed with 1 week of the class date.
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