Time: 3 hours
WHAT YOU'LL LEARN
A brief history of 'abeetza’(New Havenese for ‘pizza’) and what makes is unique.
Dough preparation, fermentation, and hydration
Dough kneading, balling, and shaping
Classic New Haven style toppings
We’ll cover the three classic New Haven pies, made famous by Pepe’s. Sally’s, and Modern Apizza pizzerias who have been producing these pies since the 1920s, 30s, and 40s.
The classic “Tomato pie” with its beautiful tomato sauce, garlic, oregano, and grated Parmesan.
The classic “ Tomato and Cheese” with its sauce and unique layering of mozzarella.
The classic “White Clam pie” said to be originated by Pepe’s in the 1920s. Seems like an unlikely ingredient but if you like clams , this pie is to die for.
Tips and equipment needed to convert your home oven into one which will mimic a professional pizza oven or working an outdoor gas or woodfired oven.
Baking the pizza– peel skills, placing, cooking, and extracting the pie
Full recipes, oven tips, and resource list to help you master the art of New Haven pizza making
Post class access to our pizza pros who will answer any questions you have. Really, we’ll give you our number, feel free to reach out to us when ever you want with any pizza questions you have
WHAT TO EXPECT
During the class you’ll be making the pizza alongside your instructor
Intimate class size so you can ask plenty of questions.
Enjoy a glass of wine and Italian appetizers as you learn.
Plenty of great pizza to sample
A great pizza of your making to enjoy at home after the class.
Post class access to a ‘pizza coach'. Call us anytime with your questions on pizza making.
CANCELLATION AND REFUND POLICY
Our in person classes are not refundable however, one week prior to the event, you can give the tickets to someone else or reschedule for another date No refunds, transfers, or rescheduling is allowed with 1 week of the class date.
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