A half-day workshop exploring the beautiful Conham River, learning, identifying, foraging and sampling the vast array of edible foods.
Back for its second year, a half-day workshop exploring the beautiful area around Conham River Park, learning, identifying, foraging and sampling the vast array of edible foods available within and around the River Avon, with a cook up and foraged wild lunch with your fellow workshop members!
Led by award-winning horticulturalist & conservationist, Steve England, this fun and informative course is a rare chance to discover the Foods of the Avon, see the poisonous look-alikes, and learn the importance of conservation for your future foraging adventures.
Booking essential and very limited places for this brand-new private course. Over 18's only.
FAQs
Are there ID or minimum age requirements to enter the event?
Yes - individuals attending should be over 18, this is an event designed for adults to attend and isn't focused on activities for children.
What can I bring into the event?
Feel free to bring drinks, snacks, your camera, notepad and and please wear the appropriate clothing and footwear for half a day in the outdoors!
We will be meeting at Conham River Car Park. There are limited spaces and so we encourage use of public transport, bikes and walking as far as possible. There is often a coffee van in the car park with lovely cakes too, so please do support them if you can!
Image of Conham River taken by Pierre Terre - Creative Commons Licence -
https://www.geograph.org.uk/photo/181445
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