This summer, we’re excited to bring you a taste of Dorset and beyond with our Symondsbury Summer Tasting Tables. Join us on three Thursdays during August for a unique food and drink experience showcasing some of the best local producers in the area. Whether you’re a foodie, a wine lover, or simply passionate about supporting local businesses, these events are the perfect opportunity to sample incredible products and hear the stories behind them.
Event Details:
Thursday, 7th August – 10am to 4pm
Cheese, wine and aperitifs
Pomme Blushe: A unique apple aperitif crafted from bittersweet apples grown just a stone’s throw from the Estate. Perfect, sipped neat or mixed into your favourite drink – and for one day only, at a special price of £15 per bottle.
Godminster Cheese: Home of award-winning organic cheddar made in Somerset, their cheeses are a perfect example of what happens when traditional techniques meet the finest local ingredients.
Bride Valley Vineyard: exceptional sparkling and still wines grown and made in Dorset, with the quality of its English Sparkling recognised internationally as on par with top Champagne houses.
Why You Should Attend:
On Thursday 7th, 14th and 28th August, three handpicked local producers will be setting up in our newly extended Symondsbury Deli. It’s the perfect setting to learn, taste and shop local. Whether you’re browsing for something special or enjoying free tastings, these events are a fantastic way to connect with the artisans who make some of the finest products in the area.
What to Expect:
Free tastings: Sample delicious local food and drink throughout the event.
Meet the makers: Hear the stories behind each product and learn about the passion and craftsmanship that goes into every item.
Shop local: Take home your new favourites from each of our talented producers.
Join us this August for these three exclusive events at Symondsbury Estate. We look forward to welcoming you to the Symondsbury Deli for a summer of fantastic flavours, friendly faces and deliciousness.
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