Dive into our Chowder and Crabcake Cooking Class

Chowder is an institution in New England! Did you know there are even laws dictating what is constituted as a proper chowder? Any classic chowder is truly one of the most satisfying dishes, whether it's winter or summer.

In this hands-on class, Chef Ted will teach you how to make a traditional corn chowder as well as how to create a breadless (and breathless!) scallop-crab cake.

Tailored to your level of expertise, this is an opportunity to fine-tune your culinary skills with a personalized experience and education, plus you'll eat what you make!

Come join us for a relaxed and fun lesson as well as enjoy our beloved Back of the Moon retreat. Weather depending, we’ll light a fire or you can dine on the deck.

NOTES:

BYOB

Please bring a change of shoes for indoors.

Long hair should be tied up or pulled back.

This experience repeats regularly on most Tuesday evenings. If you need a change of day or time, please contact us.

A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.

WINTER: if you don't have a proper vehicle to make it up our hill, we will pick you up on Route 4.

Also check out other Workshops in Bridgewater Corners, Cooking events in Bridgewater Corners, Arts events in Bridgewater Corners.