

# Event Details

- **Event Name**: The Soufflé Also Rises and Apple-Tart Cooking Class
- **Event Start and End Date**: Sun, 13 Jan, 2019 at 11:30 am – Sun, 27 Dec, 2026 at 03:00 pm (-05:00)
- **Event Description**: Learn  how to make  our un-classic fallen soufflé and find out our apple tart’s secret ingredient…,About this EventHaving owned a restaurant named Hemingway's, we couldn't resist the title—and we love cooking parties, so this is just one of many you can have here at our mountain-top retreat.First, we handle the classic Vermont dairy and eggs combo in an unclassic "fallen" soufflé. Then, with apples from ours or local orchards, you'll learn to make a light and luscious tart with a Vermont maple sauce.If it's in season, we may even walk to our neighbor's sugar shack to see some of the process.So, come and join us at our mountain-top retreat for a relaxed, fun, and delicious brunch lesson!BYOB and EAT WHAT YOU MAKE!This class is scheduled for most weekend afternoons, but we can book a cooking class for almost anything at almost any time.See our website OdysseyEventsVT for more lesson ideas.Group discounts are available. Call or email us to discuss. 802-342-1513 / info@odysseyeventsvt.comA two-person minimum is preferred, but contact us as we may have other singles on a waitlist.Single or multi-location classes also available via video conferencing. Contact us for this special programming.
- **Event URL**: https://allevents.in/bridgewater-corners/the-soufflé-also-rises-and-apple-tart-cooking-class/1000053079192293
- **Event Categories**: workshops, cooking, art, parties, it, entertainment, brunch
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 3 hours 30 minutes
  - Location: Bridgewater Corners
  - Languages: English

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fthe-souffle-also-rises-and-apple-tart-cooking-class-tickets-53079192293
- **Ticket Price Range**: min: 91.81, max: 91.81, currency: USD

## Event venue details

- **city**: Bridgewater Corners
- **state**: VT
- **country**: United States
- **location**: Bridgewater Corners
- **lat**: 43.6135996
- **long**: -72.7219133
- **full address**: Bridgewater Corners, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Odyssey Events (https://allevents.in/org/odyssey-events/22507468)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/83ee222e4a5d3b80cbfea6447ebe02c4c8fd0050f30127f959a3ef6fa88ed50d-rimg-w1200-h1600-dcffffff-gmir.jpg?v=1770221849
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/4d00430467bc50ecbde62a8b247568eead25d7a6c293ebd2a406803eb90798c3-rimg-w400-h400-dcffffff-gmir.jpg?v=1770221848

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 13 Jan, 2019 at 11:30 am (-05:00)
- **Q**: Where is the event happening?
  - **A:** Bridgewater Corners, United States
- **Q**: What is the ticket price?
  - **A:** starting from 91.81 up to 91.81 USD
- **Q**: Who is organizing the event?
  - **A:** Odyssey Events
- **Q**: What type of event is this?
  - **A:** workshops, cooking, art, parties, it, entertainment, brunch
- **Q**: What is the duration of the event?
  - **A:** 3 hours 30 minutes
- **Q**: What is the location of the event?
  - **A:** Bridgewater Corners
- **Q**: What is the languages of the event?
  - **A:** English
- **Q**: Where can I find ticket details about The Soufflé Also Rises and Apple-Tart Cooking Class ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "For nearly thirty years Linda and Ted Fondulas owned Hemingway’s Restaurant in Killington, Vermont. During those years they received numerous national and international accolades including an award from Food & Wine magazine as one of “The Top 25 Restaurants in America” and from Esquire they were noted as “One of the Great Restaurants of the World.” Plus from Robert Mondavi an award for excellence in wine pairing included a life-size portrait of Chef Ted.Notably, Linda and Ted were also Vermont’s vanguard in the state’s culinary arena, focusing on American cuisine and local products in 1982—long before the term farm-to-table existed. Shortly after this, they created a nightly wine and food tasting menu, becoming at that time a national forerunner in the restaurant industry.Ted and Linda also created and directed several culinary excursions to France, Italy, & Vermont which were called Food Odysseys.They have hosted and overseen many weddings and affairs and now turn their talents to their beloved Vermont home dubbed Back of the Moon, from which they operate Odyssey Events with cooking classes and their land as a wedding venue."
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