Join us for an extraordinary evening that brings together vibrant food, art, and music—all in support of Breck Create’s free education and community programs. Set against the backdrop of the charming, historic Ridge Street Arts Square, this immersive event invites you to indulge your senses and unleash your creativity.
Savor inspired small plates crafted by some of the region’s top chefs, each dish uniquely designed for the evening. Don’t miss live culinary demonstrations by James Beard Award-winning chef Matt Vawter, showcasing his signature style and innovative techniques. Throughout the Arts District campus, you’ll find an enticing variety of savory bites, creative drink stations, and decadent desserts.
The AirStage comes alive with the jazz and rustic folk sounds of the Jacob Herold Band, providing a dynamic soundtrack to your evening. Wander through the historic studios and get hands-on with interactive art experiences—design a wearable brooch, print your own wine bag, or create a custom leather drink holder to take home.
Adding even more magic to the night, pop-up circus-style performances will surprise and delight guests throughout the campus.
Kick off the night with a welcome reception and check-in at Old Masonic Hall, a stunning contemporary gallery space that sets the tone for a night full of discovery and delight.
Whether you come for the food, the music, the art—or all three—this one-of-a-kind celebration promises an unforgettable evening, all while supporting Breck Create’s mission to make the arts accessible to all.
A Night of Elevated Flavors & Culinary Talent
Guests will enjoy curated small plates and craft beverages from an all-star lineup of local culinary visionaries. Highlights include:
Chef Matt Vawter (2024 James Beard Award Winner, Rootstalk & Radicato) presenting a live culinary demonstration.
Billie Keithley, the iconic “Liquid Chef” of Breckenridge Distillery, known for her theatrical cocktail creations with smoke, fire, and bubbles presenting a libation demonstration.
Gabriela Henríquez, of Rocky Mountain Chocolate Factory
Kelly Brenholt, Ridge Street Kitchen
Matt Fackler, Fatty’s Pizzeria
Amy Flannery, Certified Sommelier, Giampietro’s
Mike Halpin, Hearthstone
Olivia Hicks, Prospector Gastropub
Dan Kraft, Continental Divide Winery
Thomas Larsen, Highside Brewing
Randy LeMere, Twist Creative Cuisine
Reginald Nebab, Spencer’s Steaks & Spirits
Todd Nelson, Giampietro’s Pasta & Pizza
Joe Zerwas, Horseshoe
Thanks to all our corporate sponsors:
Breckenridge Grand Vacations
Salmon & Salmon
Town of Breckenridge
Woodwinds Lodging
Climax Molybdenum
FirstBank
Breckenridge Outfitters
Breck Park/Interstate Parking
Summit Roll-Offs
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