A Glamorous New Year's Eve Soirée at Peppers Craigieburn - Join us for a night where historic grandeur meets festive glamour.
Ring in the New Year with elegance and style at our exclusive NYE Soirée, from 6:30–9:30pm. Begin your evening with canapés and sparkling on the front lawn, accompanied by live music from @whiteclovermusic . Enjoy mingling in our beautifully adorned estate before indulging in a stunning 7-course degustation menu for $175 per person—including chef’s selection of canapés and sparkling on arrival.
Chef’s Selection of Canapés & Champagne - served on arrival
- Salmon Tartare
- Scallop Cerviche
- Capresse en croute
- Lobster rice paper rolls
Then, inside Hickory’s Restaurant:
- Amuse Bouche: Beef Tartare, Sourdough Croute, Fresh Horseradish
- Asparagus and Baby Leek Terrine: Lightly poached with Black Truffle, whipped Goats curd and Candied Walnuts
- Roast Morten Bay Bug Tail: Prosciutto crumble, yuzu gel, shell bisque, and basil oil
- Seared Venison Loin: Wrapped in Bresaola, noisette potato, honey carrots, port jus
- Palette Cleanser: Raspberry Sorbet, Dried Raspberry, Fresh Raspberry, Raspberry Gel
- Cherry Bomb’e Dessert: Black and Maraschino Cherries, Dark chocolate parfait, white chocolate anglaise
Step into the timeless charm of Peppers Craigieburn and welcome 2026 with an unforgettable evening of celebration in the heart of the Southern Highlands - bookings essential.
Spaces are limited to ensure an intimate and exclusive experience.
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