2 hours
Redhill Park Café
Starting at GBP 5
Sun, 26 Oct, 2025 at 10:00 am to 12:00 pm (GMT+00:00)
Redhill Park Café
Redhill Avenue, Bournemouth, United Kingdom
Sharing skills on how we can preserve and extend the life of the food we grow to last through the cold months. This time - Sauerkraut - made from fermented cabbage and has a distinctive sour, tangy flavour.
Please bring a jar or two (with lids) with you and you'll take home what you make.
Look out for our team members, we'll meet at Redhill Park Cafe.
Activity for adults. £5 per person.
If you have any questions, you can get in touch with our team member, Tal, on: dGFsIHwgcGFya3Nmb3VuZGF0aW9uICEgb3JnICEgdWs=
The Parks Foundation charity enhances parks across Bournemouth, Christchurch, and Poole so that people and wildlife can flourish.
The Parks Foundation | Registered Charity Number: 1159939
Also check out other Workshops in Bournemouth, Nonprofit events in Bournemouth.
Tickets for Sauerkraut Making: Preserving the Harvest Workshop at Redhill Park can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 5 GBP |
