Lunch at Restaurant Roots

Jan and Stacey first opened Restaurant Roots in 2015. Roots has always been about simple exquisite food with complimentary wines. Traditionally it provides a tasting menu which allows Jan to serve creative dishes. Since opening they have received several awards including a recommendation from the Michelin guide, 3 AA rosettes, and rated as one of two best restaurants in Dorset in the Good Food Guide.
Before lunch Piotr Nahajski the wine maker of Chalkdown English wines will be speaking.

Menu
A Glass of Chalkdown English Sparkling Wine on arrival
A Selection of Snacks
Our Rye Bread & Spreads

HAMACHI
Oyster Icecream, Cucumber & Kujyo
50ml Les Fosses d'Hareng AOC Vouvray
(Loire, France)

SEARED SCALLOP
Asparagus & Miso
50ml Die Agteros, Chenin Blanc Joostenberg Estate
(Paarl, South Africa)

VENISON
Teriyaki, Morel Mushrooms & Brassicas
50ml Young Wisdom Mataro Barossa Boy
(Barossa Valley, Australia)

APRICOT
Elderflower & Sansho Berry
50ml Gewurztraminer Cave de Cleebourg
(Alsace, France)

STRAWBERRY
Lemongrass, Coconut & Shiso
50ml Chateau Septy
(Monbazillac, France)

Cost: Members £132, Guests £142

To book, contact Barney Y2hpbHRlcm5zIHwgY2hhaW5lICEgY28gISB1aw==

or find a booking form with this link
https://tinyurl.com/2w2krscy

For further information https://tinyurl.com/3tm9jvh9

You may also like the following events from Chaîne des Rôtisseurs - Chilterns Bailliage:

• Next Thursday, 22nd May, 12:30 pm, Lunch at the Larder House in Bournemouth