Winter's Edge: An Escoffier Tasting Experience, 13 December | Event in Boulder | AllEvents

Winter's Edge: An Escoffier Tasting Experience

Auguste Escoffier School of Culinary Arts

Highlights

Sat, 13 Dec, 2025 at 05:00 pm

2 hours

Auguste Escoffier School of Culinary Arts

Starting at USD 100

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Date & Location

Sat, 13 Dec, 2025 at 05:00 pm to 07:00 pm (GMT-07:00)

Auguste Escoffier School of Culinary Arts

637 S Broadway St, Boulder, United States

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About the event

Winter's Edge: An Escoffier Tasting Experience
Our Student Ambassadors are cooking up a special dinner, and you are invited!

About this Event

Please arrive promptly at 5:00 pm. Our predicted timeline is as follows: We will begin serving the Amuse-Bouche at 5:15 and expect to serve dessert by 6:30.


Menu:
Amuse-Bouche

Beetroot Tartare- Whipped goat cheese, walnut–dill crumble, and herbaceous sweet potato chip

Smoked Quail Rillette- Served on toasted baguette, finished with apple–mustard chutney and fresh chives


First Course: Soup

Roasted chestnut Soup- Brown butter, sage, crisp shallot crumble.


Second Course: Pasta

Butternut Squash Gnocchi- Swiss chard pesto w/ parm, brown butter, pine nuts, garnished w/ kale chip and cranberries


Third Course: Main
choice of

Mesquite-Smoked Venison Loin-Roasted and paired with pomegranate–red wine reduction, Yukon gold potato purée, and fried carrot shoestrings


OR

Duck à la Grenade- Pan Roasted Duck breast with pomegranate jus, fondant potato, brown butter acorn squash purée


Fourth Course: Dessert

Spiced Apple Sponge Cake- Whipped caramel ganache, granola crumble, Brie gelato, apple purée, and tapioca crunch


Mignardises

Eggnog Truffles & Cranberry Macaron


Allergy Advisory: Please notify Chef Sarah Jardine of allergies ahead of the class and request more information at c2phcmRpbmUgfCBzdGFmZiAhIGVzY29mZmllciAhIGVkdQ==

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at a3JvZHJpZ3VleiB8IGVzY29mZmllciAhIGVkdQ== or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.


Also check out other Workshops in Boulder, Meetups in Boulder, Food & Drink events in Boulder.

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Ticket Info

Tickets for Winter's Edge: An Escoffier Tasting Experience can be booked here.

Ticket type Ticket price
Ticket with Venison Entree 100 USD
Ticket with Duck Entree 100 USD
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Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
Tickets from USD 100
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Winter's Edge: An Escoffier Tasting Experience, 13 December | Event in Boulder | AllEvents
Winter's Edge: An Escoffier Tasting Experience
Sat, 13 Dec, 2025 at 05:00 pm
USD 100