Join us for an elegant three-course Thanksgiving pre-fixed menu in Jill’s Restaurant & Bistro featuring your choice of classic oven roasted turkey, diver scallops, vegetable Wellington or wagyu prime rib.
Reservations for Thanksgivings in Jill's will be accepted from 1 - 5:30 p.m.
Adults $89/person
Children $45 (5-12 years of age)
Children under 4 are complimentary
-First Course-
Roasted Cauliflower Soup with pumpernickel croutons
OR
Kale & Local Apple Salad with cranberry balsamic vinaigrette, red cabbage, toasted almonds, dates & manchego
-Second Course-
Oven Roasted Turkey with light & dark meat, sausage stuffing, bourbon-maple sweet potato, mashed potatoes, asparagus,
giblet gravy & cranberry
OR
Blackened Diver Scallops with strega and pistachio beurre noisette & whipped root vegetable confit
OR
Wagyu Prime Rib with mashed potato, jus, horseradish cream & grilled asparagus
OR
Vegan Wellington with potato, peas, carrots, cumin & vegetable demi
-Third Course-
Assorted Dessert Bar
Pumpkin Cheesecake, Pecan Pie, Flourless Chocolate Cake, Carrot Cake
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