NEW
July Class
Peranakan Delights:
Ayam Buah Keluak
Buah Keluak Fried Rice
Kuih Sagu Lapis Bonus - (Demo & Recipe)
Suitable for Beginner
Non-SkillsFuture Credit Redeemable
Join Winnie Jau this July for a Peranakan Culinary Experience
Don’t miss the opportunity to learn from our resident instructor Winnie Jau in her all-new class: Ayam Buah Keluak & Buah Keluak Fried Rice.
Buah keluak — a black nut native to Indonesia — is an iconic ingredient in Peranakan cuisine, celebrated for its deep, earthy aroma. It takes the spotlight in Ayam Buah Keluak, one of the most beloved dishes in any Peranakan feast. Both the chicken stew and the creative fried rice variation are must-tries when dining in traditional Peranakan restaurants.
Bonus Treat:
To round off the session,enjoy a live demonstration of Kuih Sagu Lapis, a colourful and chewy layered dessert — the perfect sweet ending to your Peranakan meal.
Course Content:
* Introduce key ingredients
* Learn to choose Buah Keluak and its sources.
*Learn to wash and condition it before use.
* How to prepare the meat mixture and place back to the Buah Keluak seed.
*Cook your dishes - Buah Keluak and Fried Rice .
*Demonstrate on Kuih Sagu Lapis
*Demonstrate on dipping chili paste
* Plating and storage tips
Other Details:
Fee: $238 per pax including all materials
Bring Home:
Printed Recipes
Own creations
Instructor: Winnie Jau
Class will be conducted in Mandarin
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/peranakan-delights-tickets-1365595475829?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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