Thursday, August 21
7 PM
$119 Per Person
Five course gourmet dinner paired with L'Ecole wines.
First Course
Savory Panna Cotta: CButter Poached Domestic Gulf Shrimp, Lobster, Fennel, Lobster Creme
Paired with L'Ecole Columbia Valley Chardonnay
Second Course
Italian Grilled Cheese: Speck, Fontina Cheese, Pomodoro Sauce
Paired with L'Ecole Columbia Valley Syrah
Entrée One
Roasted Poussin: Red Wine Marinade, Bacon, Leeks, Mushroom, Spatzle
Paired with L'Ecole Perigee Bordeaux Blend
Seasonal Sorbet
Entrée Two
Filet Mignon: Cherry & Port Demi-Glace, Goat Cheese Polenta Cake, Broccolini
Paired with L'Ecole Walla Walla Valley Cabernet Sauvignon
Dessert
Caramel Crepe Cake: Almonds, Grand Marnier, Mascarpone
Paired with L'Ecole Yakima Valley Old Vines Chenin Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Also check out other Workshops in Biloxi, Meetups in Biloxi, Food & Drink events in Biloxi.
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