Thursday, July 24
7 PM
$129 Per Person
Five course gourmet dinner paired with Jonata and The Hilt wines.
First Course
Compressed Watermelon Salad: Mozzarella, Purple Carrot Vinegar, Candied Pecans, Sweet Basil Olive Oil
Paired with Jonata Flor Sauvignon Blanc
Second Course
Goat Cheese Walnut Soup: Leeks, Granny Smith Apple, Potato
Paired with The Hilt Chardonnay
Entrée One
Sweet Brined Pork Loin: Root Vegetable Puree, Port Demi-Glace, Fried Okra
Paired with The Hilt Pinot Noir
Amarena Cherry Sorbet
Entrée Two
Prime Delmonico: Bone Marrow Compound Butter, Roasted Tomatoes & Yukon Potato
Paired with Jonata Todos Red Blend
Dessert
Dark Chocolate Mousse: Strawberry Gelee, Dark Chocolate Crisp
Paired with Jonata Fenix Merlot
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
You may also like the following events from Mignon's Steaks & Seafood:
Also check out other
Workshops in Biloxi,
Meetups in Biloxi,
Food & Drink events in Biloxi.
