Q2 Beer Dinner: Mediterranean Floral Themed

ATTENTION BEER DINNER FANS!
COMING SOON…MONDAY JUNE 9TH 2025

Mediterranean Floral Theme with some vibrant colors and flavors!

Our beer dinners are a chance to let our kitchen’s creativity shine alongside Adam and Austin’s perfectly paired beer. Meet our head brewer and owner Adam Ross, Assistant Brewer Austin Wadkins, & Kitchen Manager Erick Raya alongside his culinary team Adi Fernandez, Rafael Carrillo, Theo Woodrum, & More! We talk beer, food, and offer a special brewery tour so you can see where all the magic happens!

Tickets will be available for purchase online… check the link below! 👇
✨ https://www.twinspanbrewing.com/beerdinner

BEER 1: “5 OUT OF 5 STARS” POPCORN PILSNER | 5% ABV�COURSE 1: TEMPURA FRIED SQUASH BLOSSOM�TEMPURA FRIED SQUASH BLOSSOM | RICOTTA FILLING�STEWED TOMATOES | PARMESAN | CRACKED BLACK PEPPER��BEER 2: “SUPER FRUIT TEA” | FRUITED SOUR | 6% ABV�COURSE 2: PEACH AND HIBISCUS SALAD�ARCADIAN MIX | PEACH | RED ONION | RADISH | SLIVERED�ALMONDS | DRIED CHERRIES | PANSIES | HIBISCUS VINAIGRETTE��BEER 3: “JUNE BUG” | HAZY PALE ALE | 5.5% ABV�COURSE 3: LEMON PEPPER SALMON WITH ISRAELI COUSCOUS�LEMON PEPPER SALMON | CREAMED SPINACH�ISRAELI COUSCOUS | WHITE WINE LEMON SAUCE��BEER 4: “HALFTIME PALE” | PALE ALE | 3% ABV�COURSE 4: AIRLINE CHICKEN BREAST�SEARED AIRLINE CHICKEN BREAST |�RADICCHIO SALAD [THINLY SLICED RADICCHIO, CUCUMBER,�RED ONION, CHERRY TOMATOES, FETA, ORANGE-DILL VINAIGRETTE]��BEER 5: “5-YEAR ANNIVERSARY BLEND” | BLACK BARLEYWINE | 14%�COURSE 5: ORANGE BLOSSOM CAKE�ORANGE BLOSSOM CAKE | POWDERED SUGAR |�CANDIED ORANGE SLICES | SLIVERED ALMONDS

Also check out other Workshops in Bettendorf.