Join us at Mimosa Wines for an unforgettable long table lunch as part of the 2025 Fungi Festival. Crafted by new head chef Matteo Ponti, this 3-course set menu celebrates the rich, earthy flavour of local Gulaga Gold truffles, brought to life through Matteo’s Northern Italian culinary roots and a passion for seasonal, regional produce.
Set against the stunning backdrop of our clifftop restaurant overlooking the vineyard and national park, this experience is a true celebration of winter on the Sapphire Coast.
Enhance your meal with a thoughtfully curated optional wine pairing, showcasing a selection of estate-grown Mimosa Wines to complement each course.
Please note:
Due to the structure of the set menu, we are unable to accommodate dietary requirements or menu alterations for this event.
We look forward to welcoming you for this unique and immersive dining experience.
Mimosa truffle lunch menu
Amuse bouche
Mushrooms Tea
Smoked Scarmorza Arancino | Truffle Mayo
Honorbread Country Sourdough
Truffle Butter | Crispy Duck Skin
Entrèe
Roo Plin
Kangaroo Tail Ravioli | Parmigiano Fonduta | Truffle Jus
Main
Blackmore Wagyu Topside
Li-Sun Mushroom | Truffle Black Garlic Bagna Cauda | Celeriac
Dessert
Truffle Chocolate Namelaka
Jerusalem Artichoke Gelato | Hazelnut Financier | Coffee Oil
Petits fours
Tirami-choux
Marscarpone | Cocoa Craquelin | Truffle Chantilly
Book now for lunch on the 5th of July via the Mimosa Wines website.
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Also check out other
Workshops in Bermagui,
Festivals in Bermagui,
Food & Drink events in Bermagui.
