Fieldwork Brewing Pretzel Making Class

In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels in their first rise home to boil and bake. (You may wish to freeze them and bake them at a future date and time!) The in-class demo will cover: How to make spent grain pretzel dough using the Grainbakers method and How to make hot cheddar cheese pub dip for your pretzels

You may also like the following events from Grainbakers:

• Next Monday, 23rd June, 06:00 pm, Breadmaking Class at Societe Brewing in San Diego
• Next Tuesday, 24th June, 06:00 pm, Pizza Port Brewing Breadmaking Class in San Marcos
• Next month, 8th July, 06:00 pm, Summer Breadmaking Class Pond Farm Brewing in San Rafael

Also check out other Workshops in Berkeley.