Supper Club with Jennifer Hill Booker

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! We believe great food should be shared, which is why we invite you to an evening where you can connect and share stories over a meal. It’s not just about the food; it’s about the connections we make and the community we build together, one meal at a time.

This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. From the rich traditions of Southern comfort food to the elegance of classical French technique, Chef Booker’s menu tells a personal story—one shaped by family, travel, culture, and a deep love for nourishing others through food.


Tickets are $99 ($89/members), reserve your spot online or with Box Office at (479) 657-2335 today.
The ticket includes a three-course meal and a welcome mocktail. Alcoholic beverages will be available for purchase. You must be 21+ to consume alcohol.

You may also like the following events from The Momentary:

• This Friday, 13th June, 11:45 am, Moment of Meditation in Bentonville
• This Friday, 13th June, 11:00 pm, TGIF Presented by Her Set Her Sound in Bentonville
• This Sunday, 15th June, 10:30 am, Sunday Reset | Sound Bath Experience in Bentonville

Also check out other Food & Drink events in Bentonville, Workshops in Bentonville.