【Cooking Class】Okonomiyaki Community Kickoff: First Okonomiyaki Class of the Year! 🍳🎉
Chef Tomo is excited to host the first Okonomiyaki cooking class of the year at the Baringa Community Centre – featuring her popular Gluten-Free Okonomiyaki!
This class is more than just cooking – it’s about building community and connection through food. Join us for a hands-on experience where everyone becomes part of a team, working together to create and enjoy delicious Okonomiyaki.
❄️ On a chilly evening, what could be better than gathering around hot, crispy Okonomiyaki fresh off the grill?
Chef Tomo takes a recipe that usually seems tricky and makes it amazingly simple.
You’ll be surprised – “How can something this easy taste this good?!”
✨ Class Highlights ✨
Fun and interactive cooking experience for all skill levels 🍳👩🍳👨🍳
Learn how to make gluten-free Okonomiyaki from scratch 🥞
Enjoy a tasting session to eat your freshly made Okonomiyaki 😋
Discover the secrets to perfect batter 🤫💫
Get creative with different toppings and variations 🎨🍅
Eligibility: Open to participants aged 16 and over 🎂🎉
This is a great opportunity to boost your cooking skills while connecting with wonderful people in your community. Let’s warm up together with good food and great company! 🤗🍴
📅 Date: Wednesday, June 11th
⏰ Time: 6:00 PM – 8:00 PM
📍 Location: Baringa Community Centre
🎟️ Ticket Info & Booking:
https://square.link/u/WsdXblzg
Spots are limited – book early to secure your place.
We can't wait to share a cozy and delicious night with you!
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