Nelleke’s Culinary Adventures with Fungi

South coast local legend & chef Nelleke Gorton of Nelleke’s Culinary Adventures is embracing fungi for this umami-flavoured cooking lesson. Nelleke will demonstrate how to bake her delicious Mushroom Strudel using Swiss brown mushrooms with cultivated exotic oyster mushrooms. Nelleke is well-known for her cooking expertise and delicious buttery pastry.

Participants will enjoy this strudel for lunch followed by sweet Reishi Chocolate Bliss Balls, recipe adapted from Nina Wenzel’s Mushroom Mastery Cookbook. There will also be an appertizer of tasty Truffle Cheese, Tilba Dairy camembert infused with Gulaga Gold truffles.

You may also like the following events from Fungi Feastival:

• This Saturday, 21st June, 12:00 am, Encounters with Fungi: Workshop & Foray with Alison Pouliot in Bermagui
• This Saturday, 21st June, 09:00 am, Fungi Photography Immersive Weekend Workshop in Bermagui
• This Saturday, 21st June, 07:00 pm, Fungi Film Night at Narooma in Bermagui

Also check out other Trips & Adventurous Activities in Bega, Workshops in Bega, Food & Drink events in Bega.