Our Chef’s Table series continues with Sous Chef Gavin, a rising culinary talent whose energy, creativity, and bold flavors make every dish a standout.
Hailing from Oklahoma, Chef Gavin brings ten years of experience—and an adventurous spirit—to the kitchen. His culinary roots are planted firmly in the comforts of Southern cooking and Texas BBQ, but his flavor profile has grown far beyond. Having traveled extensively, Gavin has developed a passion for incorporating international influences into his food—from South American staples to high-end American fare with a global twist.
What sets Chef Gavin apart is his ability to take classic dishes and kick them up a notch—adding personal flare and fresh perspectives without losing their soul. His menus are vibrant, playful, and full of heart, driven by a genuine love for food and the people he serves.
Ambitious and endlessly curious, Gavin is always evolving as a chef—with his sights set on becoming an Executive Chef in the next five years. In the meantime, he’s focused on creating memorable moments, one delicious dish at a time.
At his Chef’s Table, expect a menu that’s fresh, fun, and flavor-forward—an energetic tribute to the past, present, and future of his culinary journey.
Seats are limited and will go quickly. Call 814-624-5633 to reserve yours. $225 + tax and service fee per person.
You may also like the following events from Omni Bedford Springs Resort:
Also check out other
Food & Drink events in Bedford.
