Just Roll With It - Sushi 101 Chef Colt Patin

Join us for a relaxing and enjoyable sushi-making class, where you'll dive into the delicious world of sushi creation! This hands-on, laid-back class is perfect for food lovers of all skill levels. Whether you're a sushi enthusiast or trying it for the first time, you'll have a great time preparing, rolling, and sampling your own creations.

In this class, you’ll learn the essentials, from preparing perfect sushi rice to crafting your very own rolls. We’ll guide you through making classic favorites such as the California Roll, Crunchy Salmon Roll, Philadelphia Roll, and Spicy Tuna Roll.

Here’s what you’ll learn:

Sushi Rice: The foundation of any good sushi roll.
California Roll: A combination of crab stick, avocado, and cucumber.
Crunchy Salmon Roll: Fresh salmon, avocado, cream cheese, and panko with a sesame ginger sauce.
Philadelphia Roll: Smoked salmon, cream cheese, cucumber, and avocado.
Spicy Tuna Roll: A spicy mix of tuna, sesame seeds, and sriracha, topped with a creamy mayo.
This class is all about having fun while learning the craft of sushi making. You'll enjoy preparing, presenting, and tasting your creations, and best of all, you’ll get to take home everything you make. It’s a perfect way to spend your time, whether you're looking for a fun activity with friends, a unique date night, or just an opportunity to explore new culinary skills.

Come roll with us and enjoy a fun, relaxing, and delicious sushi-making experience!

Price: $150 Per Person

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You may also like the following events from Louisiana Culinary Institute:

• This Saturday, 17th May, 09:00 am, Mexican Sweets in Baton Rouge
• Next month, 7th June, 09:00 am, Knife Skills - Chef Maureen Ned in Baton Rouge
• Next month, 19th June, 05:00 pm, Just Roll With It: Sushi 101 in Baton Rouge

Also check out other Workshops in Baton Rouge, Food & Drink events in Baton Rouge.