Step into a vibrant sensory experience as we explore the art of tea infused sour cocktails.
In this hands-on class, you'll taste your way through a curated flight featuring three unique sours, each highlighting how tea infusions interact differently when blended into the spirit versus the syrup. You'll start with a welcome cocktail: a bold twist on a Gold Rush made with Old Fitzgerald 7 Year Bottled in Bond bourbon.
Then, settle in to sample the flight(each half cocktails):
• Tequila and Thyme Bay Sour Tres Generaciones Blanco, with thyme and bay leaf rich syrup for an herbaceous, earthy profile.
• Gin and Green Tea Citrus Sour Bowling and Birch gin infused with a blueberry, pomegranate, and açai green tea, and fresh lemon peel.
• Bourbon and Spiced Tea Sour Old Fitzgerald 7 Year Bottled in Bond bourbon with a syrup steeped in ginger, turmeric, and black pepper tea for a layered, spicy, and warming sip.
Along the way, you'll explore the difference in depth, balance, and complexity that infusion methods bring to classic sour cocktails.
Whether you're a cocktail lover, a tea enthusiast, or just curious, this class offers something fresh for every palate.
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